Sour Cream Cheesy Chicken Enchilada Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I've made this a few times. Delish. From 365 One Dish Meals. Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup |
3/4 cup sour cream |
2 tablespoons milk |
1 (4 ounce) can diced green chilies |
2 scallions, chopped |
9 corn tortillas |
2 cups chopped cooked chicken |
1 tomato, chopped |
1/2 lb cheddar cheese, shredded (2 cups) |
1 (2 1/4 ounce) can sliced ripe olives, drained |
Directions:
1. 1. Preheat oven to 350°. Mix together soup, sour cream, milk, chiles, and scallions.
2. 2. Arrange 3 tortillas in bottom of an 11x7-inch baking dish. Sprinkle with half the chicken, then half the tomato. Sprinkle with a third of the cheese, then top with a third of soup mixture, spreading evenly. Repeat layers. Top with remaining 3 tortillas, olives, remaining soup mixture, and then sprinkle with remaining cheese.
3. 3. Bake 30 to 35 minutes, or until heated through and bubbly.
|
|