Irish Soda Bread with Raisins Recipe

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Irish Soda Bread with Raisins
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  1. Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
  2. Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
  3. Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1857.45 Kcal (7777 kJ)
Calories from fat 409.15 Kcal
% Daily Value*
Total Fat 45.46g 70%
Cholesterol 118.54mg 40%
Sodium 3574.84mg 149%
Potassium 2279.29mg 48%
Total Carbs 332g 111%
Sugars 51.45g 206%
Dietary Fiber 15.39g 62%
Protein 36.09g 72%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 14%
Iron 6.4mg 36%
Calcium 687.2mg 69%
Amount Per 100 g
Calories 263.43 Kcal (1103 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 70%
Cholesterol 16.81mg 40%
Sodium 507mg 149%
Potassium 323.26mg 48%
Total Carbs 47.09g 111%
Sugars 7.3g 206%
Dietary Fiber 2.18g 62%
Protein 5.12g 72%
Vitamin C 0.8mg 9%
Vitamin A 0.1mg 14%
Iron 0.9mg 36%
Calcium 97.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
  • 50

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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