Directions:
- Preheat oven to 400°F. Butter baking sheet. Sift flour, 1/4 cup sugar, baking powder, salt and baking soda into large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in nuts. Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 tablespoons for glaze. Make well in center of dry ingredients; add remaining milk mixture. Stir just until dough forms. Let stand 3 minutes. Turn out onto floured surface. Using floured hands, knead gently until dough comes together, about 5 turns. Pat into 7 1/2-inch round. Using sharp knife, cut into 8 wedges; brush with glaze. Sprinkle with 1 tablespoon sugar.
- Transfer wedges to baking sheet, spacing apart. Bake scones until golden and crusty, about 20 minutes. Transfer to rack and cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.32 Kcal (1291 kJ) | ||
| Calories from fat | 161.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 16% | |
| Sodium | 319.82mg | 13% | |
| Potassium | 263.28mg | 6% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347 Kcal (1453 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 28% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 16% | |
| Sodium | 359.94mg | 13% | |
| Potassium | 296.31mg | 6% | |
| Total Carbs | 35.36g | 10% | |
| Sugars | 5.59g | 20% | |
| Dietary Fiber | 2.47g | 9% | |
| Protein | 7.49g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 106.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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