Directions:
- Warm the sour cream.
- Combine ingredients in bread maker. Adjust consistency of dough with water, if needed.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.32 Kcal (1492 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 149.56mg | 6% | |
| Potassium | 226.16mg | 5% | |
| Total Carbs | 61.47g | 20% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.38 Kcal (1086 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 11% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 6% | |
| Sodium | 108.87mg | 6% | |
| Potassium | 164.63mg | 5% | |
| Total Carbs | 44.75g | 20% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 8.48g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 17% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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