Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, sour cream, eggs, sugar, parsley, chives, salt, thyme, basil, pepper and 1-1/2 cups all-purpose flour. Beat until smooth. Stir in cracked wheat if desired and remaining all-purpose flour to form a soft dough (dough will be sticky).
- Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir dough down; spoon into two greased 8-in. x 4-in. loaf pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes.
- Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 82.22mg | 3% | |
| Potassium | 19.62mg | 0% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.16 Kcal (1039 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 4% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 5% | |
| Sodium | 102.54mg | 3% | |
| Potassium | 24.47mg | 0% | |
| Total Carbs | 47.49g | 13% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.81g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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