Directions:
- Grate the potatoes and place in a colander. With your hands, squeeze out as much of the liquid as you can. Place the grated potatoes in a large bowl.
- Add the ham, cheese and chives to the bowl.
- Season with salt and pepper and stir until well combined.
- Heat a non-stick skillet over medium heat, add the olive oil. When hot, drop 1/3 cup portions of the rosti mix into the skillet.
- Cook for about 3 minutes on each side, until golden and crisp.
- Transfer to a platter and cover to keep warm, while cooking the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.92 Kcal (1553 kJ) | ||
| Calories from fat | 200.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 20% | |
| Sodium | 846.52mg | 35% | |
| Potassium | 603.47mg | 13% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 34% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 20% | |
| Sodium | 414.45mg | 35% | |
| Potassium | 295.46mg | 13% | |
| Total Carbs | 12.87g | 9% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 8.21g | 34% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 1mg | 11% | |
| Calcium | 109.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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