Sour-Cherry Syrup Recipe

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Sour-Cherry Syrup
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  1. Boil cherries, sugar, water, and a pinch of salt in a heavy medium saucepan, uncovered, stirring occasionally, 10 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.54 Kcal (2653 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.99mg 1%
Potassium 982.49mg 21%
Total Carbs 158.03g 53%
Sugars 133.55g 534%
Dietary Fiber 11.34g 45%
Protein 5.67g 11%
Vitamin C 56.7mg 94%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 88.47 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.79mg 1%
Potassium 137.2mg 21%
Total Carbs 22.07g 53%
Sugars 18.65g 534%
Dietary Fiber 1.58g 45%
Protein 0.79g 11%
Vitamin C 7.9mg 94%
Calcium 13.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 17

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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