Sour Cherry Syrup Recipe

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Ingredients

Count

Nutrition

777

Calories

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Ingredients:

Serving

Directions:

In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.
Step It Up
For a deeper, more lush cherry flavor with more sweetness than bite, substitute sweet dark cherries for the sour cherries, or try a mix of the two to suit your own taste preference. Pour this syrup over a scoop of chocolate ice cream to mimic the flavor of chocolate-covered cherry cordials. Or stir it into milk for a Valentine's Day breakfast treat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.78 Kcal (3252 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21mg	1%
Potassium	1074.94mg	23%
Total Carbs	194.4g	65%
Sugars	167.2g	669%
Dietary Fiber	12.4g	50%
Protein	6.2g	12%
Vitamin C	62mg	103%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	104.98 Kcal (440 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.84mg	1%
Potassium	145.27mg	23%
Total Carbs	26.27g	65%
Sugars	22.6g	669%
Dietary Fiber	1.68g	50%
Protein	0.84g	12%
Vitamin C	8.4mg	103%
Calcium	13.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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