Dessert Cherry Pie Recipe

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Dessert Cherry Pie
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Ingredients
11
Count
Nutrition
1745
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
  2. Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1744.75 Kcal (7305 kJ)
Calories from fat 890.55 Kcal
% Daily Value*
Total Fat 98.95g 152%
Cholesterol 491.76mg 164%
Sodium 1447.45mg 60%
Potassium 576.12mg 12%
Total Carbs 185.66g 62%
Sugars 94.67g 379%
Dietary Fiber 4.23g 17%
Protein 30.83g 62%
Vitamin C 4mg 7%
Iron 7.3mg 40%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 309.39 Kcal (1295 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 152%
Cholesterol 87.2mg 164%
Sodium 256.67mg 60%
Potassium 102.16mg 12%
Total Carbs 32.92g 62%
Sugars 16.79g 379%
Dietary Fiber 0.75g 17%
Protein 5.47g 62%
Vitamin C 0.7mg 7%
Iron 1.3mg 40%
Calcium 33.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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