Cherry Syrup Recipe

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Cherry Syrup
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Ingredients:

Directions:

  1. Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon.
  3. Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.3 Kcal (244 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 0.58mg 0%
Potassium 3.2mg 0%
Total Carbs 12.7g 4%
Sugars 12.4g 50%
Dietary Fiber 0.03g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 233.18 Kcal (976 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 1%
Cholesterol 10.18mg 1%
Sodium 2.31mg 0%
Potassium 12.81mg 0%
Total Carbs 50.79g 4%
Sugars 49.62g 50%
Dietary Fiber 0.12g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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