Souperior Frosted Meatloaf Recipe

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Souperior Frosted Meatloaf
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
  3. In a shallow baking pan, shape meat mixture into a loaf.
  4. Bake in the pre-heated 350°F oven for 45 minutes.
  5. Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
  6. Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
  7. Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.94 Kcal (1951 kJ)
Calories from fat 153.52 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 180.86mg 60%
Sodium 2608.65mg 109%
Potassium 1040.29mg 22%
Total Carbs 32.18g 11%
Sugars 7.15g 29%
Dietary Fiber 1.68g 7%
Protein 41.68g 83%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 26%
Cholesterol 56.99mg 60%
Sodium 821.95mg 109%
Potassium 327.78mg 22%
Total Carbs 10.14g 11%
Sugars 2.25g 29%
Dietary Fiber 0.53g 7%
Protein 13.13g 83%
Vitamin C 1.2mg 6%
Iron 0.4mg 7%
Calcium 41.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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