Frosted Meatloaf (Beef or Turkey) Recipe

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Frosted Meatloaf (Beef or Turkey)
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Ingredients
15
Count
Nutrition
504
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
  2. Form into an oval loaf, place in low side baking pan. Chill if desired.
  3. Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
  4. Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
  5. When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
  6. Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
  7. Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.72 Kcal (2109 kJ)
Calories from fat 195.82 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 158.8mg 53%
Sodium 994.46mg 41%
Potassium 784.51mg 17%
Total Carbs 39.82g 13%
Sugars 7.47g 30%
Dietary Fiber 2.72g 11%
Protein 37g 74%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 11%
Iron 6.1mg 34%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 161.18 Kcal (675 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 33%
Cholesterol 50.81mg 53%
Sodium 318.2mg 41%
Potassium 251.02mg 17%
Total Carbs 12.74g 13%
Sugars 2.39g 30%
Dietary Fiber 0.87g 11%
Protein 11.84g 74%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 11%
Iron 2mg 34%
Calcium 62mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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