Directions:
- Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
- Add half the spaghetti sauce and stir well.
- Pour diced tomatoes evenly over ground beef.
- Combine ricotta and egg in a bowl and spread evenly over tomatoes.
- Top with a layer of lasagna noodles.
- Layer with the remaining sauce, then more noodles.
- Bring to a boil and reduce heat to medium low.
- Cook, covered about 10 minutes until noodles are tender.
- Top with mozzarella and cook, covered, for 2-5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.75 Kcal (1088 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 102.21mg | 34% | |
| Sodium | 250.69mg | 10% | |
| Potassium | 313.22mg | 7% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 280.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 25% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 34% | |
| Sodium | 158.74mg | 10% | |
| Potassium | 198.33mg | 7% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 16.54g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 177.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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