Directions:
- Prepare grill.
- Cut 1 potato lengthwise into quarters; place on a 12-inch square piece of foil. Brush cut sides of potato with 1 teaspoon oil. Sprinkle with 1/4 teaspoon basil, 1/4 teaspoon salt, 1/8 teaspoon oregano, and a dash of pepper. Top each with 2 tablespoons onion and 3/4 teaspoon garlic. Reassemble potato; tightly wrap potato in foil. Repeat procedure with remaining potatoes and ingredients. Nestle potatoes in coals or on briquettes; grill for 1 hour or until tender, turning every 15 minutes.
- Note: To prepare potatoes in a conventional oven, preheat oven to 475º. Place foil-wrapped potatoes on bottom rack in oven. Bake at 475º for 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.61 Kcal (358 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 531.35mg | 22% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 7% | |
|---|---|---|---|
| Sodium | 750.49mg | 22% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 14.7g | 3% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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