Beer-Battered Asparagus Recipe

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Beer-Battered Asparagus
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Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 tsp finely grated fresh lemon zest
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup lager such as harp (pour beer slowly into measuring cup; do not measure foam)
  • about 4 cups vegetable oil
  • 1 lb medium asparagus, trimmed and cut into 3-inch pieces

Directions:

  1. Make dipping sauce: Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Chill, covered, until ready to use.
  2. Make batter and fry asparagus: Put oven rack in middle position and preheat oven to 200°F.
  3. Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth.
  4. Heat 3 inches oil in a 3- to 4-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer.
  5. Submerge asparagus spears in batter to coat. Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes. Transfer as fried with a slotted spoon to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches. Serve with lemon dipping sauce.
  6. Cooks' note: Asparagus can be kept warm in oven up to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2203.63 Kcal (9226 kJ)
Calories from fat 2150.52 Kcal
% Daily Value*
Total Fat 238.95g 368%
Cholesterol 11.55mg 4%
Sodium 758.96mg 32%
Potassium 273.2mg 6%
Total Carbs 28.83g 10%
Sugars 2.86g 11%
Dietary Fiber 3.28g 13%
Protein 5.7g 11%
Vitamin C 7.3mg 12%
Iron 2.6mg 14%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 554.37 Kcal (2321 kJ)
Calories from fat 541.01 Kcal
% Daily Value*
Total Fat 60.11g 368%
Cholesterol 2.91mg 4%
Sodium 190.93mg 32%
Potassium 68.73mg 6%
Total Carbs 7.25g 10%
Sugars 0.72g 11%
Dietary Fiber 0.82g 13%
Protein 1.43g 11%
Vitamin C 1.8mg 12%
Iron 0.7mg 14%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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