Sos (Stuff on a Shingle) Recipe

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Sos   (Stuff on a Shingle)
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Ingredients:

Directions:

  1. In a deep heavy pot, brown the butter and then brown the meat in browned butter.
  2. Add onion, pepper and celery and cook till they just start to soften. Season with salt & pepper.
  3. Without draining off fat or juices, stir in enough flour to absorb all liquids.
  4. Stir in Tomatoes, hot water and tomato juice. Cook over medium heat, stirring constantly till mixture starts to thicken.
  5. Stir in Nutmeg and continue to cook for about five minutes to insure flour cooks. If you don't think it is thick enough, add some more flour well mixed in cold water.
  6. Serve hot over toast, biscuits, pancakes or corn bread, even a bagel.
  7. Freeze leftovers in individual serving in sealed sandwich baggies. Reheat in microwave and bust your gut again!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.81 Kcal (292 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 22.61mg 8%
Sodium 26.33mg 1%
Potassium 171.31mg 4%
Total Carbs 3.91g 1%
Sugars 1.29g 5%
Dietary Fiber 0.61g 2%
Protein 7.62g 15%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 74.88 Kcal (314 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 24.25mg 8%
Sodium 28.24mg 1%
Potassium 183.73mg 4%
Total Carbs 4.19g 1%
Sugars 1.38g 5%
Dietary Fiber 0.66g 2%
Protein 8.17g 15%
Vitamin C 7.4mg 11%
Vitamin A 0.1mg 4%
Iron 2.9mg 15%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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