Directions:
- Peel and chop eggs.
- Fine chop celery and chive.
- Add mayo and blend gently.
- Separate into 4 servings.
- Place desired amount of letuce on 2 slices of whole grain bread, sandwich style, add a serving of egg salad, close and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.86 Kcal (7427 kJ) | ||
| Calories from fat | 1091.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.24g | 187% | |
|---|---|---|---|
| Cholesterol | 1162.37mg | 387% | |
| Sodium | 2035.75mg | 85% | |
| Potassium | 1472.77mg | 31% | |
| Total Carbs | 101.91g | 34% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 18.83g | 75% | |
| Protein | 70.13g | 140% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 12.5mg | 69% | |
| Calcium | 477.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 198.61 Kcal (832 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 187% | |
|---|---|---|---|
| Cholesterol | 130.14mg | 387% | |
| Sodium | 227.93mg | 85% | |
| Potassium | 164.9mg | 31% | |
| Total Carbs | 11.41g | 34% | |
| Sugars | 2.26g | 81% | |
| Dietary Fiber | 2.11g | 75% | |
| Protein | 7.85g | 140% | |
| Vitamin C | 1.7mg | 25% | |
| Iron | 1.4mg | 69% | |
| Calcium | 53.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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