Ingredients:
- 1 bay leaf
- 1/4 onion, whole
- 1 onion chopped small
- 1 1/2 cups crema fresca mexicana (mexican table cream)
- sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets
Directions:
- For the boiled chicken: To a saucepan, add enough water to cover the chicken, a clove of garlic, bay leaf, a couple peppercorns and 1/4 of an onion and bring to a boil. Add the chicken and boil for about 20 minutes. Remove from the water and slice.
- For the Chorizo: To a hot saute pan, add the chorizo and saute until cooked through, about 10 minutes.
- Fry the Sopes in plenty of canola oil. Drain and bring to the table. Each ingredient should be on the table in a separate serving dish. Each person constructs their own sope to taste. Please note: the beans should always be at the bottom of the sope because they serve as a binder.
- This is a layered dish, do not mix all the ingredients. Usual serving - 2 sopes per person. The sopes are eaten with your hands, no need for utensils.
- REFRIED BEANS
- In a low heat slow cooker combine beans, water, onion, epazote (or Mexican oregano) and ham bone. Cook until the beans are soft, add salt to taste. Put beans in a skillet and mash with potato masher. Option: You may substitute the home made beans with 2 cans of refried beans.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3847.28 Kcal (16108 kJ) | ||
| Calories from fat | 2031.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.67g | 347% | |
|---|---|---|---|
| Cholesterol | 577.82mg | 193% | |
| Sodium | 9800.53mg | 408% | |
| Potassium | 7785.52mg | 166% | |
| Total Carbs | 232.28g | 77% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 76.63g | 307% | |
| Protein | 235g | 470% | |
| Vitamin C | 93.8mg | 156% | |
| Iron | 23.7mg | 132% | |
| Calcium | 1698.8mg | 170% | |
| Amount Per 100 g | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 347% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 193% | |
| Sodium | 356.94mg | 408% | |
| Potassium | 283.55mg | 166% | |
| Total Carbs | 8.46g | 77% | |
| Sugars | 1.4g | 154% | |
| Dietary Fiber | 2.79g | 307% | |
| Protein | 8.56g | 470% | |
| Vitamin C | 3.4mg | 156% | |
| Iron | 0.9mg | 132% | |
| Calcium | 61.9mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Party Casserole
Refried beans, Tortilla chips, Fresh cilantro and 6 more.. -
Chalupa Grande
Dried pinto beans, Boneless pork loin roast (3 lb), Water and 13 more.. -
Southwest roll-ups
Salsa, Jalapeno pepper, seeded, Garlic, Chopped onions and 8 more.. -
Southwest Roll-Ups
Salsa, Jalapeno pepper, seeded, Garlic clove and 9 more.. -
Grilled Pork Chop With Rosemary Teriyaki Butter Glaze, Fork Mash
Bone in pork chops, Unsalted butter, Olive oil and 11 more.. -
Vegetable stock
Water, Onions, chopped, Stalks celery, chopped and 5 more.. -
Boiled Shrimp With Spicy Butter Sauce
Water, White vinegar, Lemon, thinly sliced and 12 more.. -
Simple Salsa Soup
Tomatoes , grape may be substituted (approximately 1 cup) and 14 more.. -
Shrimp Cocktail
Water , preferably spring, Onion, coarsely chopped and 18 more..
Also Try
-
-
-
-
Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw
Mayonnaise, Chipotle chiles in adobo sauce and 23 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
