Potato Pot Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 -5 medium potatoes, peeled and sliced 1/4 inch thick
2 pints salt water (or chicken broth)
1/2 cup butter
2 cups flour
2 tbsp shortening or 2 tbsp butter
2 1/2 tsp baking powder
1 tsp salt
2/3 cup milk

Directions:

Prepare biscuit dough using your own biscuit recipe or using Bisquick and following package directions, or:.
Make from scratch by combining the flour, baking powder and salt in a bowl. Cut in butter with a pastry blender or a fork until crumbly. Add the milk. Stir until it comes together and you can form a ball. Do not overdo it or the dough will become tough. Add a little more milk if needed to keep dough soft. Pat into a round about 1/2 thick on a floured surface.
Cut biscuits to 2 1/2 to 3 inches in diameter and set aside for the next steps.
Bring the 2 pints of salted water to a boil. (For an extra rich dish, substitute chicken broth for the water.).
When the liquid begins to boil, add the potatos and biscuit dough in alternate layers. Begin with the potatoes, then biscuit dough and continue until all of the potatoes and biscuits have been used.
Lower heat to a little more than a simmer, cover and cook until potatoes are tender and the biscuit dough has set up - approximately 30 minutes.
(The pot pie doesn't need to have meat but if you decide to add pre-cooked chicken, add it to the liquid before adding the other ingredients or, alternatively, place chicken pieces on top of the pot pie about 5 minutes before serving.).
Serve in a large soup bowl with buttered bread and coleslaw or a garden salad. A large glass of cold milk with this meal will top it off and make you want to kiss your Granny!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.02 Kcal (4296 kJ)
Calories from fat	402.86 Kcal
		% Daily Value*
Total Fat	44.76g	69%
Cholesterol	61.83mg	21%
Sodium	2916.84mg	122%
Potassium	1197.94mg	25%
Total Carbs	141.18g	47%
Sugars	7.9g	32%
Dietary Fiber	17.57g	70%
Protein	18.74g	37%
Vitamin C	2.9mg	5%
Vitamin A	1.7mg	58%
Iron	8.9mg	49%
Calcium	474.6mg	47%

Amount Per 100 g
Calories	174.8 Kcal (732 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	69%
Cholesterol	10.53mg	21%
Sodium	496.93mg	122%
Potassium	204.09mg	25%
Total Carbs	24.05g	47%
Sugars	1.35g	32%
Dietary Fiber	2.99g	70%
Protein	3.19g	37%
Vitamin C	0.5mg	5%
Vitamin A	0.3mg	58%
Iron	1.5mg	49%
Calcium	80.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mom's Dumplings

Flour, Shortening, Baking powder, Salt, Milk
Blueberry Bakery Muffins

Flour, White sugar, Cinnamon, Butter (soften), Flour and 8 more..
The Easiest Fresh Peach Cobbler Ever!

Unsalted butter, melted, Flour, Sugar, Baking powder, Salt and 4 more..
Butter Dips

Butter, Flour , sifted, Sugar, Baking powder, Salt, Milk
Butter Dips

Melted butter, Flour, Sugar, Baking powder, Salt, Milk
Lazy Girl Cobbler

Butter or 1/2 cup margarine, Plain flour, Sugar, divided and 4 more..
White Peach and Red Rasberry Cobbler

Unsalted butter, melted, Flour, Sugar, Baking powder, Salt and 4 more..
Jetts Chunky Dunk Butter Biscuit Dips

Butter, Flour, Sugar, Baking powder, Salt, Milk
Bajan Sweet Bread

Grated coconut, Melted butter, Flour, Shortening and 7 more..
Peach and Blueberry Cobbler Worthy of a Sunday Dinner

Peaches (peeled and roughly chopped ) and 11 more..