Directions:
- Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
- Flatten.
- Mix together the cream cheese, sugar and extract.
- Spread over the crescent rolls.
- Unroll the other can of crescent rolls and place on top of cream cheese mixture.
- Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.87 Kcal (447 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 31.75mg | 1% | |
| Potassium | 7.38mg | 0% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.36 Kcal (1907 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 9% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 1% | |
| Sodium | 135.26mg | 1% | |
| Potassium | 31.43mg | 0% | |
| Total Carbs | 56.1g | 4% | |
| Sugars | 50.09g | 47% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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