Sopa De Elote (Fresh Corn Soup) Recipe

Posted by
Rate It!
Sopa De Elote (Fresh Corn Soup)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the corn kernals and the onion in a food processor and process to a puree. Heat the butter in a saucepan, add the puree and cook over moderate heat, stirring, for 5 minutes.
  2. Stir in the chicken stock and season with salt if necessary.
  3. Simmer, over low heat, for 10 minutes longer.
  4. Stir in the sour cream and simmer for a few minutes longer.
  5. When ready to serve, strain the soup. Have ready 4 soup bowls, each with a tablespoon of cheese and about 2 teaspoons chili, and pour the soup which should be the consistency of heavy cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.21 Kcal (667 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 17.86mg 6%
Sodium 154.55mg 6%
Potassium 275.42mg 6%
Total Carbs 18.8g 6%
Sugars 3.57g 14%
Dietary Fiber 1.59g 6%
Protein 6.07g 12%
Vitamin C 0.8mg 1%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 94.87 Kcal (397 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 10.64mg 6%
Sodium 92.1mg 6%
Potassium 164.12mg 6%
Total Carbs 11.2g 6%
Sugars 2.13g 14%
Dietary Fiber 0.95g 6%
Protein 3.61g 12%
Vitamin C 0.5mg 1%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top