Serrano Ham and Poblano Corn Pudding Recipe

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Serrano Ham and Poblano Corn Pudding
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Ingredients:

Directions:

  1. Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.
  2. Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender. Blend until almost smooth. Transfer mixture to large bowl. Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn. Transfer mixture to prepared baking dish. Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes.
  3. *These fresh green chiles, often called pasillas, are available at some supermarkets and at specialty foods stores and Latin markets.
  4. **Maseca (instant corn masa mix) is available at Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.88 Kcal (778 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 64.21mg 21%
Sodium 468.81mg 20%
Potassium 132.76mg 3%
Total Carbs 11.15g 4%
Sugars 0.8g 3%
Dietary Fiber 0.99g 4%
Protein 8.92g 18%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 229.64 Kcal (961 kJ)
Calories from fat 133.51 Kcal
% Daily Value*
Total Fat 14.83g 18%
Cholesterol 79.32mg 21%
Sodium 579.18mg 20%
Potassium 164.02mg 3%
Total Carbs 13.78g 4%
Sugars 0.99g 3%
Dietary Fiber 1.22g 4%
Protein 11.02g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 191.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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