Directions:
- In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.
- Chill soup, covered, 2 hours, or until cold.
- Serve topped with watermelon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.79 Kcal (552 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Sodium | 224.72mg | 9% | |
| Potassium | 440.89mg | 9% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.32 Kcal (286 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Sodium | 116.5mg | 9% | |
| Potassium | 228.57mg | 9% | |
| Total Carbs | 6.31g | 4% | |
| Sugars | 2.48g | 19% | |
| Dietary Fiber | 2.07g | 16% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 15.3mg | 49% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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