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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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(Cold Avocado Soup) Ingredients:
2 tablespoons finely chopped coriander leaves |
1 serrano chile, seeded and minced (wear rubber gloves) |
1 cup fresh orange juice |
1/2 teaspoon freshly grated orange zest |
1/4 cup tequila |
2 cups cold chicken broth |
2 california avocados (about 1 pound), pitted, peeled and chopped coarse |
white pepper to taste |
garnish: 2 cups chopped, peeled seeded watermelon |
Directions:
1. In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.
2. Chill soup, covered, 2 hours, or until cold.
3. Serve topped with watermelon.
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