Dulce de Leche Fruit Gratin Recipe

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Ingredients:

Serving

6 tbsp dulce de leche
1 1/2 cups blueberries (7 1/2 oz)
4 ripe small plums, quartered and pitted
2 tbsp hazelnuts (with skin), chopped

Directions:

Preheat broiler.
Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
*Available at some supermarkets and specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.36 Kcal (730 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	8.27mg	3%
Sodium	37.32mg	2%
Potassium	270.56mg	6%
Total Carbs	31.32g	10%
Sugars	26.54g	106%
Dietary Fiber	2.13g	9%
Protein	3.75g	7%
Vitamin C	13.2mg	22%
Iron	0.2mg	1%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	113.52 Kcal (475 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	6%
Cholesterol	5.38mg	3%
Sodium	24.3mg	2%
Potassium	176.15mg	6%
Total Carbs	20.39g	10%
Sugars	17.28g	106%
Dietary Fiber	1.39g	9%
Protein	2.44g	7%
Vitamin C	8.6mg	22%
Iron	0.1mg	1%
Calcium	54mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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