Sooz's Mexican Coleslaw Inspired by Merlot's Marinated Coleslaw Recipe

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Sooz's Mexican Coleslaw Inspired by Merlot's Marinated Coleslaw
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Ingredients:

Directions:

  1. Mix the coleslaw mix with the onion and the desired amount of jalapeños in a large bowl.
  2. Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
  3. Pour over the coleslaw, onion and jalapeño mix and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
  4. Cover tightly.
  5. Let sit on the counter for 2 hours (shaking occasionally during the 2 hours while it marinates), then refrigerate for at least 4 hours.
  6. About 2 hours before serving drain extra liquid from the slaw.
  7. Stir in cilantro.
  8. Return slaw to refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.11 Kcal (871 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 6.05mg 2%
Sodium 1182.58mg 49%
Potassium 189.96mg 4%
Total Carbs 19.04g 6%
Sugars 8.42g 34%
Dietary Fiber 1.93g 8%
Protein 1.05g 2%
Vitamin C 31.4mg 52%
Iron 0.8mg 5%
Calcium 40mg 4%
Amount Per 100 g
Calories 155.48 Kcal (651 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 22%
Cholesterol 4.52mg 2%
Sodium 883.47mg 49%
Potassium 141.92mg 4%
Total Carbs 14.23g 6%
Sugars 6.29g 34%
Dietary Fiber 1.44g 8%
Protein 0.78g 2%
Vitamin C 23.5mg 52%
Iron 0.6mg 5%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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