Marinated Coleslaw Recipe

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Marinated Coleslaw
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Ingredients:

  • 2 (1 lb) packages coleslaw mix
  • 1 medium onion, chopped
  • 3/4 cup sugar
  • 2 tbsp salt

Directions:

  1. Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
  2. Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
  3. Cover tightly.
  4. Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.38 Kcal (1295 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 9.07mg 3%
Sodium 1773.18mg 74%
Potassium 262.14mg 6%
Total Carbs 27.28g 9%
Sugars 11.6g 46%
Dietary Fiber 2.65g 11%
Protein 1.48g 3%
Vitamin C 38.4mg 64%
Iron 1.2mg 7%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 160.95 Kcal (674 kJ)
Calories from fat 101.47 Kcal
% Daily Value*
Total Fat 11.27g 33%
Cholesterol 4.72mg 3%
Sodium 922.48mg 74%
Potassium 136.38mg 6%
Total Carbs 14.19g 9%
Sugars 6.03g 46%
Dietary Fiber 1.38g 11%
Protein 0.77g 3%
Vitamin C 20mg 64%
Iron 0.6mg 7%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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