Directions:
- Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger.
- Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.75 Kcal (2042 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 11.7mg | 0% | |
| Potassium | 75.5mg | 2% | |
| Total Carbs | 122.16g | 41% | |
| Sugars | 117.84g | 471% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.51 Kcal (601 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 22.21mg | 2% | |
| Total Carbs | 35.94g | 41% | |
| Sugars | 34.67g | 471% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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