Indian Spice Blend Recipe

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Indian Spice Blend
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a shallow baking pan roast coriander and cumin seeds in middle of oven 5 minutes, or until fragrant. In a bowl combine roasted seeds with remaining ingredients and in batches in a cleaned electric coffee/spice grinder grind spices to a powder.
  3. Masala keeps in an airtight container 6 months.
  4. *Available at East Indian markets and some specialty food shops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.24 Kcal (2387 kJ)
Calories from fat 310.83 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 3.18mg 1%
Sodium 223.61mg 9%
Potassium 2484.82mg 53%
Total Carbs 80.8g 27%
Sugars 3.22g 13%
Dietary Fiber 42.98g 172%
Protein 23.3g 47%
Vitamin C 71.3mg 119%
Iron 61.7mg 343%
Calcium 1247mg 125%
Amount Per 100 g
Calories 282.41 Kcal (1182 kJ)
Calories from fat 153.94 Kcal
% Daily Value*
Total Fat 17.1g 53%
Cholesterol 1.58mg 1%
Sodium 110.75mg 9%
Potassium 1230.61mg 53%
Total Carbs 40.01g 27%
Sugars 1.59g 13%
Dietary Fiber 21.29g 172%
Protein 11.54g 47%
Vitamin C 35.3mg 119%
Iron 30.5mg 343%
Calcium 617.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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