Sonoma Toast Recipe

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Sonoma Toast
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Ingredients:

Directions:

  1. Place bread on a baking sheet and broil 1 to 2 minutes, on each side, to toast.
  2. Top with cheese slices and broil until cheese begins to melt, 1 to 2 minutes; remove from oven.
  3. Top with slice tomato and basil leaves.
  4. In a small bowl, whisk together vinegar and oil; sprinkle over toasts.
  5. Garnish with chopped basil or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.48 Kcal (1053 kJ)
Calories from fat 123.39 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 29.77mg 10%
Sodium 343.54mg 14%
Potassium 185.35mg 4%
Total Carbs 20.75g 7%
Sugars 3.21g 13%
Dietary Fiber 1.12g 4%
Protein 11.43g 23%
Vitamin C 6.6mg 11%
Iron 1.6mg 9%
Calcium 226.7mg 23%
Amount Per 100 g
Calories 218.69 Kcal (916 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 21%
Cholesterol 25.89mg 10%
Sodium 298.75mg 14%
Potassium 161.18mg 4%
Total Carbs 18.04g 7%
Sugars 2.79g 13%
Dietary Fiber 0.98g 4%
Protein 9.94g 23%
Vitamin C 5.8mg 11%
Iron 1.4mg 9%
Calcium 197.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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