Mediterranean Artichoke Pasta Salad Recipe

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Mediterranean Artichoke Pasta Salad
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Ingredients:

Directions:

  1. In a large serving bowl combine all of the ingredients.
  2. Refridgerate for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.01 Kcal (3383 kJ)
Calories from fat 589.81 Kcal
% Daily Value*
Total Fat 65.53g 101%
Cholesterol 31.75mg 11%
Sodium 351.56mg 15%
Potassium 440.07mg 9%
Total Carbs 44.66g 15%
Sugars 4.81g 19%
Dietary Fiber 4.5g 18%
Protein 12.8g 26%
Vitamin C 23.1mg 38%
Iron 2mg 11%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 297.25 Kcal (1245 kJ)
Calories from fat 216.98 Kcal
% Daily Value*
Total Fat 24.11g 101%
Cholesterol 11.68mg 11%
Sodium 129.33mg 15%
Potassium 161.89mg 9%
Total Carbs 16.43g 15%
Sugars 1.77g 19%
Dietary Fiber 1.65g 18%
Protein 4.71g 26%
Vitamin C 8.5mg 38%
Iron 0.7mg 11%
Calcium 57.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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