Directions:
- Set a wok over medium high heat, add oil and garlic, cook until golden brown, add tamarind sauce, chicken stock , sugar, fish sauce and stir-fry for 2-3 mintues.
- Stir in the scallion, cover and remove from the heat.
- To Fry the Eggs: Pour oil into a wok or deep saucepan to a depth of 1 1/2 inches. Set over high heat and bring the boil.
- Add the garlic and cook until it is golden brown, stirring occasionally about 1 minute. Remove with a wire skimmer or slotted spoon and drain on paper towels.
- Add the shallots and fry, stirring frequently, until they are crisp and brown, about 2 minutes. Remove with a wire skimmer or slotted smoon and drain on paper towels.
- Return the oil to high. Carefully put eggs, one at a time or more to the hot oil. Cook until golden brown and crisp on all sides, about 7-8 minutes, turning occasionally to keep them float in the hot oil. Remove with a slottled spoon or wire skimmer to a bowl lined with paper towels. Fry the remaining.
- Place a bowl of the warm chicken-tamarind sauce in the center of a large serving platter, cut egg lengthwise and arrange them, yolk sides up around the bowl of sauce. Sprinkle them with the fried garlic, crispy sallots and sliced chilies.
- Tear sprigs of cilantro leaves over the eggs and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 186.73mg | 62% | |
| Sodium | 355.42mg | 15% | |
| Potassium | 155.78mg | 3% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 87.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 19% | |
|---|---|---|---|
| Cholesterol | 148.58mg | 62% | |
| Sodium | 282.81mg | 15% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 18.39g | 8% | |
| Sugars | 15.17g | 76% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.33g | 16% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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