Directions:
- Clean the shrimps, (and cut out the black thread down the back).
- Peel and chop the garlic finely, fry it in the oil for just a few seconds to release the smell.
- Add butter and all the sauces and stir fry them for a minute, then add the shrimp, and 30 seconds just to cook them (they don't take long).
- Mix the corn flour and water and add to the pan. Cook for a further minute to let the sauce thicken.
- Best over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.25 Kcal (1433 kJ) | ||
| Calories from fat | 208.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 1608.67mg | 67% | |
| Potassium | 125.46mg | 3% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.67 Kcal (878 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 36% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 16% | |
| Sodium | 985.52mg | 67% | |
| Potassium | 76.86mg | 3% | |
| Total Carbs | 16.98g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.82g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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