Philippines Fried Rice Recipe

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Philippines Fried Rice
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Ingredients:

Directions:

  1. In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
  2. Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
  3. Cook and continue stirring for 10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.81 Kcal (401 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 423.28mg 18%
Potassium 129.41mg 3%
Total Carbs 19.91g 7%
Sugars 1.29g 5%
Dietary Fiber 2.17g 9%
Protein 4.03g 8%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 96.23 Kcal (403 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 425.11mg 18%
Potassium 129.97mg 3%
Total Carbs 19.99g 7%
Sugars 1.29g 5%
Dietary Fiber 2.18g 9%
Protein 4.05g 8%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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