Sombrero Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
2 packages (8-1/2 oz each) corn bread/muffin mix
1 can (14-3/4 oz) cream-style corn
2 eggs
4 cups (16 oz) shredded cheddar cheese, divided
1 cup picante sauce

Directions:

In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine corn bread mixes, corn and eggs; mix well. Spread half into a greased 13-in. x 9-in. baking dish. Top with the meat mixture, 3 cups of cheese and the picante sauce. Spread with remaining corn bread mixture; sprinkle with remaining cheese. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.92 Kcal (1185 kJ)
Calories from fat	159.92 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	121.27mg	40%
Sodium	332.8mg	14%
Potassium	302.15mg	6%
Total Carbs	7.42g	2%
Sugars	1.95g	8%
Dietary Fiber	0.92g	4%
Protein	22.35g	45%
Vitamin C	14.5mg	24%
Iron	6.1mg	34%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	151.49 Kcal (634 kJ)
Calories from fat	85.63 Kcal
		% Daily Value*
Total Fat	9.51g	27%
Cholesterol	64.93mg	40%
Sodium	178.2mg	14%
Potassium	161.78mg	6%
Total Carbs	3.97g	2%
Sugars	1.05g	8%
Dietary Fiber	0.49g	4%
Protein	11.97g	45%
Vitamin C	7.7mg	24%
Iron	3.2mg	34%
Calcium	84.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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