Directions:
- Sprinkle yeast in hot water, add a pinch of sugar.
- Let stand for 5 minutes.
- Mix in vegetable oil, flour, sugar and salt.
- Stir to make stiff dough.
- Knead 8 minutes.
- Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
- Divide.
- Each will line a pizza pan.
- Brush with 1-tablespoon oil Cover.
- Let rest 5 minutes.
- Heat oven to 425 degrees.
- Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.34 Kcal (4004 kJ) | ||
| Calories from fat | 365.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Sodium | 3635mg | 151% | |
| Potassium | 351.41mg | 7% | |
| Total Carbs | 132.01g | 44% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 17.64g | 35% | |
| Iron | 8.5mg | 47% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 62% | |
|---|---|---|---|
| Sodium | 1268.47mg | 151% | |
| Potassium | 122.63mg | 7% | |
| Total Carbs | 46.07g | 44% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 5.17g | 59% | |
| Protein | 6.16g | 35% | |
| Iron | 3mg | 47% | |
| Calcium | 138.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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