Directions:
- Mix starter and yeast (if using) in a large bowl. Add brown sugar and apple butter and stir to combine well.
- Add flours, oats, salt, spice and gluten and knead for 5 minutes. Let lest 5 minutes.
- Add butter and vanilla and knead for 7-10 minutes.
- Place in a greased bowl, turning to coat.
- Cover and allow to rest 1 hour.
- Knead in the raisins, pecans and seeds, place back into the bowl See Photo. Recover and allow to rest 1 hour. See Photo
- Shape into a loaf and place into a greased loaf pan. Cover and allow to rise 5 hours.
- Preheat oven to 350F.
- Bake loaf 45 minutes. Turn out of the pan immediately and cool completely on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.54 Kcal (1300 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 294.65mg | 12% | |
| Potassium | 133.57mg | 3% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.4 Kcal (1521 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 14% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 344.81mg | 12% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 61.27g | 17% | |
| Sugars | 22.1g | 76% | |
| Dietary Fiber | 3.91g | 13% | |
| Protein | 7.25g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 13% | |
| Calcium | 67mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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