Soft Shell Crab Sandwich (Rachael Ray) Recipe

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Soft Shell Crab Sandwich (Rachael Ray)
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  1. Heat about 3 inches of oil in a saucepan to about 400 degrees F.
  2. In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.
  3. Tartar Sauce:
  4. Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
  5. Yield: about 3 cups
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.71 Kcal (3855 kJ)
Calories from fat 455.99 Kcal
% Daily Value*
Total Fat 50.67g 78%
Cholesterol 179.3mg 60%
Sodium 2838.48mg 118%
Potassium 816.88mg 17%
Total Carbs 94.1g 31%
Sugars 23.93g 96%
Dietary Fiber 2.71g 11%
Protein 20.98g 42%
Vitamin C 20.3mg 34%
Iron 5.7mg 32%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 121.02 Kcal (507 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 78%
Cholesterol 23.57mg 60%
Sodium 373.09mg 118%
Potassium 107.37mg 17%
Total Carbs 12.37g 31%
Sugars 3.15g 96%
Dietary Fiber 0.36g 11%
Protein 2.76g 42%
Vitamin C 2.7mg 34%
Iron 0.7mg 32%
Calcium 29mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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