Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.3 Kcal (1814 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 707.44mg | 29% | |
| Potassium | 33.19mg | 1% | |
| Total Carbs | 89.25g | 30% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 3% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 5% | |
| Sodium | 411.56mg | 29% | |
| Potassium | 19.31mg | 1% | |
| Total Carbs | 51.92g | 30% | |
| Sugars | 5.32g | 37% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 3.9mg | 11% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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