Soft Sandwich Buns (Dough Hook Mixer Version) Recipe

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Soft Sandwich Buns (Dough Hook Mixer Version)
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Ingredients:

  • 1 1/4 cups milk (70 to 80 degrees f)
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 1 1/4 tsp active dry yeast
  • 2 3/4 cups bread flour

Directions:

  1. Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
  2. Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
  3. Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
  4. Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
  5. Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in preheated oven until lightly browned, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.72 Kcal (736 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 18.67mg 6%
Sodium 139.52mg 6%
Potassium 79.37mg 2%
Total Carbs 30.2g 10%
Sugars 3.19g 13%
Dietary Fiber 0.83g 3%
Protein 5.64g 11%
Iron 1.5mg 9%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 260.02 Kcal (1089 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 5%
Cholesterol 27.63mg 6%
Sodium 206.46mg 6%
Potassium 117.45mg 2%
Total Carbs 44.69g 10%
Sugars 4.73g 13%
Dietary Fiber 1.23g 3%
Protein 8.35g 11%
Iron 2.3mg 9%
Calcium 51.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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