Directions:
- Set oven to 350°.
- In a mixing bowl, cream peanut butter, shortening and brown sugar.
- Add egg; mix well.
- Stir in milk and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in the chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 7-9 minutes or until golden brown.
- Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1724.61 Kcal (7221 kJ) | ||
| Calories from fat | 1018.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.12g | 174% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 3343.6mg | 139% | |
| Potassium | 949.64mg | 20% | |
| Total Carbs | 149.63g | 50% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.7mg | 48% | |
| Calcium | 361.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 480.51 Kcal (2012 kJ) | ||
| Calories from fat | 283.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 174% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 23% | |
| Sodium | 931.59mg | 139% | |
| Potassium | 264.59mg | 20% | |
| Total Carbs | 41.69g | 50% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 4.2g | 60% | |
| Protein | 9.73g | 70% | |
| Iron | 2.4mg | 48% | |
| Calcium | 100.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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