Sofrito (Daisy Martinez) Recipe

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Sofrito (Daisy Martinez)
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Ingredients:

Directions:

  1. Pulse onion and Italian frying pepper or Cubanelle in the food processor until coarsely chopped.
  2. With the motor running, add remaining ingredients, one at a time, until mixture is smooth.
  3. Sofrito keeps 3 days in the refrigerator; freeze for longer storage (can be used without thawing).
  4. NOTES: Ajices Dulces, also known as cachuchua or ajicitos, are tiny peppers with only a hint of heat. They look similar to scotch bonnets or habaneros, so don't get them confused! If you cannot find them , use a little more cilantro and a pinch of cayenne or crushed red pepper flakes.
  5. NOTE: Culantro has long tapered leaves with serrated edges. If you cannot find it, just leave it out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.74 Kcal (162 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 141mg 6%
Potassium 256.56mg 5%
Total Carbs 7.81g 3%
Sugars 4.34g 17%
Dietary Fiber 2.12g 8%
Protein 1.32g 3%
Vitamin C 122mg 203%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 31.81 Kcal (133 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 115.79mg 6%
Potassium 210.69mg 5%
Total Carbs 6.42g 3%
Sugars 3.57g 17%
Dietary Fiber 1.74g 8%
Protein 1.08g 3%
Vitamin C 100.2mg 203%
Vitamin A 0.2mg 8%
Iron 3.5mg 24%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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