Soba Noodles With Tofu, Avocado and Snow Peas Recipe

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Soba Noodles With Tofu, Avocado and Snow Peas
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Ingredients:

Directions:

  1. In a small pan, combine ginger, jalepeno, sugar and water to a boil, then reduce to low heat.
  2. Cook until ginger and chile are soft, about 5 minutes.
  3. Remove ginger and chile with a sloted spoon and set aside.
  4. Reserve syrup as well.
  5. Whisk together in small bowl the lime juice, soy sauce and 2 tsps of the reserved syrup.
  6. Add the tofu to this sauce and set aside.
  7. Cook noodles according to the package instructions, drain, and put into a large bowl.
  8. Add peas to the noodles and drizzle with oil and 1 tbsp of the reserved syrup.
  9. Toss to coat the noodles and let cool.
  10. Just before serving, add cucumbers, chives, tofu and soy mixture to the noodles and toss gently.
  11. Divide into plates and top with avocado and the rest of the reserved syrup.
  12. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.85 Kcal (837 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 18%
Sodium 566.63mg 24%
Potassium 406.41mg 9%
Total Carbs 22.87g 8%
Sugars 9.28g 37%
Dietary Fiber 5.34g 21%
Protein 5.64g 11%
Vitamin C 14.3mg 24%
Iron 1.7mg 10%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 18%
Sodium 282.06mg 24%
Potassium 202.31mg 9%
Total Carbs 11.39g 8%
Sugars 4.62g 37%
Dietary Fiber 2.66g 21%
Protein 2.81g 11%
Vitamin C 7.1mg 24%
Iron 0.9mg 10%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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