Soba Noodle Salad With Orange Peanut Dressing Recipe

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Soba Noodle Salad With Orange Peanut Dressing
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Ingredients:

Directions:

  1. Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
  2. Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
  3. Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.54 Kcal (605 kJ)
Calories from fat 78.14 Kcal
% Daily Value*
Total Fat 8.68g 13%
Sodium 671.5mg 28%
Potassium 298.29mg 6%
Total Carbs 12.9g 4%
Sugars 3.64g 15%
Dietary Fiber 3.05g 12%
Protein 5.9g 12%
Vitamin C 25.1mg 42%
Vitamin A 0.5mg 18%
Iron 8.4mg 46%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 13%
Sodium 478.37mg 28%
Potassium 212.5mg 6%
Total Carbs 9.19g 4%
Sugars 2.6g 15%
Dietary Fiber 2.17g 12%
Protein 4.2g 12%
Vitamin C 17.8mg 42%
Vitamin A 0.4mg 18%
Iron 6mg 46%
Calcium 84.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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