Soba Noodle Salad With Orange Peanut Dressing |
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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 8 |
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A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods. Ingredients:
1 (10 ounce) package soba noodles, broken in half |
2 cucumbers |
1 cup carrot, shredded |
1 red bell pepper, seeded and julienned |
1/3 cup white sesame seeds, toasted |
1/4 cup reduced sodium tamari or 1/4 cup soy sauce |
1/2 cup orange juice |
1/4 cup rice vinegar |
2 tablespoons peanut butter |
2 tablespoons smooth cashew butter |
1 tablespoon reduced sodium tamari or 1 tablespoon soy sauce |
1/4 inch piece ginger |
1/4 garlic clove |
Directions:
1. Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
2. Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
3. Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.
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