Soba and Kimchi Salad Recipe

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Soba and Kimchi Salad
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Minutes

Ingredients:

Directions:

  1. Cook the soba noodles.
  2. Rinse the soba noodles under cold water until the noodles are cool.
  3. Place the noodles in a bowl.
  4. Add the lettuce, cabbage, cucumber, carrots and kimchi to the bowl.
  5. Pour the dressing on the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.62 Kcal (509 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 118.7mg 5%
Potassium 1041.11mg 22%
Total Carbs 23.24g 8%
Sugars 10.96g 44%
Dietary Fiber 7.87g 31%
Protein 5.18g 10%
Vitamin C 131.1mg 218%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 24.43 Kcal (102 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 23.84mg 5%
Potassium 209.11mg 22%
Total Carbs 4.67g 8%
Sugars 2.2g 44%
Dietary Fiber 1.58g 31%
Protein 1.04g 10%
Vitamin C 26.3mg 218%
Vitamin A 0.1mg 10%
Iron 0.8mg 21%
Calcium 36.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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