Boston Brown Bread Recipe

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Boston Brown Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Cut two 6 squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil). Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth. Fold in raisins, if using. Divide batter between cans. Smooth tops.
  2. Cover cans with foil, butter side down. Secure foil with kitchen twine. Place cans foil side up in a deep roasting pan or a heavy shallow pot. Transfer pan to oven. Pour very hot water into pan to come about 3 up sides of cans.
  3. Bake until a skewer inserted through foil into the center of each loaf comes out clean, about 1 1/2 hours. Transfer to a wire rack. Let cool for 10 minutes. Run a thin knife around edges of cans. Invert to release loaves onto rack. Let cool completely. DO AHEAD: Bread can be made 3 days ahead. Wrap tightly in plastic; store at room temperature.
  4. Slice bread. Serve with soft butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.7 Kcal (1209 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 4.03mg 1%
Sodium 624.12mg 26%
Potassium 644.78mg 14%
Total Carbs 62.98g 21%
Sugars 15.38g 62%
Dietary Fiber 5.24g 21%
Protein 6.97g 14%
Vitamin C 0.8mg 1%
Iron 3.5mg 19%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 217.73 Kcal (912 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 3.04mg 1%
Sodium 470.7mg 26%
Potassium 486.28mg 14%
Total Carbs 47.5g 21%
Sugars 11.6g 62%
Dietary Fiber 3.95g 21%
Protein 5.26g 14%
Vitamin C 0.6mg 1%
Iron 2.6mg 19%
Calcium 98.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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