So Very Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup white sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup. evaporated milk
1 stick (1/2 cup) butter
2 large eggs
1 16 oz bag of frozen blueberries ( fresh can be substituted)

Directions:

Preheat oven to 350 degrees
Prepare a 12 cup muffin tin with non-stick spray or a smearing of butter
Stir together the eggs, milk & butter till smooth
Add sugar and blend well
Stir in flour, salt & baking powder
Mix all till moist and incorporated
GENTLY fold in the blueberries
Fill each muffin cup practically to the top
If desired, sprinkle the tops of the muffins with sugar before placing in the oven (it really does make a difference!)
Bake 25 minutes or until toothpick inserted in center of muffins comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.8 Kcal (1285 kJ)
Calories from fat	158.62 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Cholesterol	76.24mg	25%
Sodium	129.39mg	5%
Potassium	214.11mg	5%
Total Carbs	33.8g	11%
Sugars	14.91g	60%
Dietary Fiber	1.4g	6%
Protein	4.46g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	101mg	10%

Amount Per 100 g
Calories	277.84 Kcal (1163 kJ)
Calories from fat	143.64 Kcal
		% Daily Value*
Total Fat	15.96g	27%
Cholesterol	69.04mg	25%
Sodium	117.17mg	5%
Potassium	193.9mg	5%
Total Carbs	30.61g	11%
Sugars	13.5g	60%
Dietary Fiber	1.27g	6%
Protein	4.04g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.4mg	3%
Calcium	91.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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