Directions:
- Combine 2 cups flaked coconut, graham cracker crumbs, and melted butter.
- Press onto the bottom and up sides of a 9-inch pie pan.
- Bake at 350 degrees for 10 mintues.
- Cool on a wire rack.
- In a large saucepan, add milk and 1 cup flaked coconut.
- Heat until simmering, stirring occasionally.
- In a large mixing bowl, combine egg yolks, sugar, and flour.
- Beat with an electric mixer on medium-high speed until combined.
- Gradually add 1 cup of hot milk mixture to egg mixture.
- Add egg mixture to remaining mixture in saucepan.
- Cook and stir until boiling.
- Cook and stir 2 minutes more.
- Remove from heat.
- Stir in 2 tablespoons creme de cacao and 1 tablespoon butter.
- Cover surface with clear plastic wrap; cool.
- Cook and stir white chocolate and 1 tablespoon cream over low heat until melted.
- Spread onto the bottom and sides of pie crust.
- Chill until chocolate is firm.
- Pour filling into crust.
- Cover and chill for 2-4 hours.
- Just before ready to serve, in a chilled bowl, beat 2 cups of whipping cream, powdered sugar and 1 tablespoon creme de cacao until stiff peaks form.
- Swirl whipped cream over chilled filling (If pie isn't served all at once, top only pieces to be served; chill remaining whipped cream and pie separately).
- Cover; chill for 30 minutes.
- To serve garnish with coconut curls.
- Coconut curls: carefully draw a vegetable peeler across the meat of an opened coconut.
- To toast, spread in a single-layer in a shallow baking pan.
- Bake at 350 degrees for 5-10 minutes or until light golden brown; stir once or twice so coconut doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.38 Kcal (2384 kJ) | ||
| Calories from fat | 352.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 178.43mg | 59% | |
| Sodium | 154.61mg | 6% | |
| Potassium | 443.96mg | 9% | |
| Total Carbs | 50.56g | 17% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 261.61 Kcal (1095 kJ) | ||
| Calories from fat | 161.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 60% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 59% | |
| Sodium | 71.04mg | 6% | |
| Potassium | 203.98mg | 9% | |
| Total Carbs | 23.23g | 17% | |
| Sugars | 7.73g | 67% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 5.26g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 60.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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