Old Fashioned Coconut Cream Pie Recipe

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Old Fashioned Coconut Cream Pie
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
  3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  4. Pour the filling into the pie shell and chill until firm, about 4 hours.
  5. Top with whipped topping and with the reserved coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3002.33 Kcal (12570 kJ)
Calories from fat 1607.45 Kcal
% Daily Value*
Total Fat 178.61g 275%
Cholesterol 595.98mg 199%
Sodium 1957.38mg 82%
Potassium 1554.07mg 33%
Total Carbs 316.36g 105%
Sugars 88.75g 355%
Dietary Fiber 7.71g 31%
Protein 47.72g 95%
Vitamin C 7.3mg 12%
Iron 5.9mg 33%
Calcium 857.2mg 86%
Amount Per 100 g
Calories 240.73 Kcal (1008 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 275%
Cholesterol 47.79mg 199%
Sodium 156.94mg 82%
Potassium 124.6mg 33%
Total Carbs 25.37g 105%
Sugars 7.12g 355%
Dietary Fiber 0.62g 31%
Protein 3.83g 95%
Vitamin C 0.6mg 12%
Iron 0.5mg 33%
Calcium 68.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
  • 84

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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